Course Description
The FSSC 22000 Version 6 Implementation Training is designed to guide food industry professionals through the step-by-step process of implementing FSSC 22000 V6 within their organization. This globally recognized GFSI-benchmarked certification scheme is built upon ISO 22000:2018, sector-specific Prerequisite Programs (PRPs), and additional FSSC requirements.
This course provides practical insights, best practices, and tools to help businesses establish a robust Food Safety Management System (FSMS) that aligns with regulatory and customer expectations. Participants will also gain a clear understanding of the key changes introduced in Version 6, including food safety culture, quality control, and sustainability requirements.
Learning Objectives
- Understand FSSC 22000 Version 6 requirements and updates
- Learn integration of ISO 22000:2018 with sector-specific PRPs
- Master FSSC-specific additional requirements
- Develop robust Food Safety Management Systems
- Align systems with latest industry standards
Prerequisites
- Knowledge of ISO 22000 standard
- Experience in food safety management
- Understanding of sector-specific requirements
Course Content
8
Chapters0
LessonsTBD
Duration
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P4,200.00
- Course Duration N/A
- Skill Level Beginner
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
