Course Description
The ISO/TS 22002-2 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Catering, as required by FSSC 22000 and ISO 22000:2018. This technical specification establishes essential food safety requirements for catering businesses, ensuring safe food handling, preparation, and service in compliance with international food safety standards.
Participants will learn how to implement, manage, and audit PRPs in catering operations to ensure food safety, hygiene, and regulatory compliance.
Learning Objectives
- Understand ISO/TS 22002-2 requirements and its role in food safety
- Learn how to implement PRPs in catering operations
- Identify critical hygiene and operational controls in food service settings
- Align PRPs with ISO 22000:2018 & FSSC 22000 certification requirements
- Learn audit techniques for PRP compliance verification
Prerequisites
- Food safety & quality managers in catering
- Restaurant & food service operators
- Hotel & airline catering staff
- HACCP team leaders & members
- Compliance & regulatory professionals
- Internal auditors & FSMS teams
- Anyone responsible for food safety in catering operations
Course Content
9
Chapters0
LessonsTBD
Duration
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
P3,800.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
-
N/A on-demand video High-quality video content
-
Articles & resources Downloadable materials
-
Certificate of completion Verify your achievement
-
Lifetime access Learn at your own pace
-
Access on mobile and TV Learn anywhere, anytime
