Course Description
The HACCP (Hazard Analysis and Critical Control Points) Awareness course provides a fundamental understanding of food safety principles and HACCP methodology. This training is essential for professionals involved in food production, processing, and handling, ensuring compliance with global food safety standards.
Learning Objectives
- Master the seven principles of HACCP system
- Learn hazard identification and risk assessment
- Determine Critical Control Points (CCPs) effectively
- Establish critical limits and monitoring procedures
- Implement corrective actions and verification systems
Prerequisites
- Basic food safety knowledge
- Understanding of food production processes
- Familiarity with food hazards
Course Content
5
Chapters0
LessonsTBD
Duration
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P1,800.00
- Course Duration N/A
- Skill Level Beginner
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
